Following reports of food safety violations internationally, the Food Safety and Standards Authority of India (FSSAI) has initiated tests on prominent spice and infant nutrition brands. These tests aim to ensure compliance with safety standards.
Detection of Ethylene Oxide
FSSAI has tasked state food commissioners with collecting spice samples from across India. These samples will be tested for ethylene oxide, a pesticide, at accredited laboratories. The move comes after incidents where Indian spices exceeded permissible ethylene oxide levels in Singapore and Hong Kong, leading to recalls and bans.
Affected Brands and Actions
Notable brands like Everest and MDH are under scrutiny, along with other regional brands. This measure follows the recall of Everest Fish Curry Masala in Singapore and the banning of MDH and Everest products in Hong Kong.
Infant Nutrition Scrutiny
FSSAI is also examining infant nutrition products for added sugars. This follows allegations by Public Eye and the International Baby Food Action Network that Nestle's Cerelac in India contains added sugars.
Response from Nestle
Nestle India asserts that its products adhere to both global standards set by CODEX and local specifications. They emphasize their commitment to compliance and ensuring that their products meet all nutritional requirements.
Ensuring Compliance and Safety
The investigations and tests by FSSAI are expected to take up to 20 days. They reflect FSSAI's commitment to upholding high food safety standards and addressing any international concerns regarding Indian food products
